Fresh produce starts losing water the moment it's harvested. From that point forward, every hour, every handoff, and every environment it passes through either helps preserve its quality or chips away at it. At Corrigan, we've spent more than 45 years engineering humidity, misting, and...
August 27, 2025 – Corrigan is proud to announce that its patented Préserve™ system has been officially certified by the National Sanitation Foundation (NSF), meeting the requirements of NSF/ANSI Standard 169 for food equipment....
Gurnee, IL – May 19, 2025 — Corrigan is proud to announce the official issuance of U.S. Patent No. 12,220,070 B2 and Canadian Patent No. 3208607 for its industry-leading Préserve system, an innovative fogging technology engineered to redefine the standard for perishable preservation. With a...
At Corrigan, we’ve built a reputation for creating value through high-quality equipment since 1979. One of our latest innovations is the Corrigan Préserve system, designed to provide proper humidification for retail service cases, particularly for perishable products like meat and seafood. Maintaining optimal humidity levels...
Discover the advanced Préserve perishable preservation system by Corrigan Mist. This blog delves into the closed plumbing architecture that creates a 'clean fog' for superior food safety, surpassing health standards with Corrigan’s innovative TriOBreeze™ technology. Learn the importance of closed systems in minimizing contamination risks...
Explore the groundbreaking Préserve™ by Corrigan Corporation of America, a revolutionary produce preservation system using advanced dry fog technology. Discover how it surpasses traditional methods in efficiency and sustainability, as detailed in our expert blog featuring comparative studies and technical insights....