A true dry fog (non-wetting system) that creates optimal environmental conditions to protect and preserve produce.
Préserve emits a hydrating fog of humidity creating a cooling effect that surrounds produce.
- True dry fog (non-wetting)
- Quiet operation
- Maintains proper humidity levels throughout the case
- No FDA mandated service contract required
- Clean, closed plumbing system exceeds health department requirements
- Reduces all produce shrink
- Installed with misting for added moisture barrier
- Self-sanitization that cleans system, the service case and extends produce life
- No compressed air needed
- Very low maintenance
- Rolling fog attracts customers
Produce Preservation System
When the industry asked for a produce fogging system, our engineers got to work. They knew it needed to stay true to Corrigan’s mission to provide simple and reliable equipment that is easy to maintain. Using these core values, Préserve is engineered to be unlike any other fogging system on the market.
This comprehensive perishable preservation system creates optimal environmental conditions to protect and preserve produce.
Préserve’s patent-pending technology surrounds produce with high levels of dry fog humidity to prohibit transpiration, reduce shrink and extend produce life.
The Four Components of a Préserve System
HyperSoft Series Reverse Osmosis
Produces high quality water to the system and the produce throughout the case.
Préserve
5-micron dry fog nozzles raise humidity levels throughout the case protecting produce.
TriOBreeze
Activated oxygen technology (ozone) is fully integrated to safely sanitize the system and service cases by greatly reducing microbiological loads. Ozone is proven to increase the shelf life of fruits and vegetables.
UltraMist
Produces a gentle 25-micron dew-like mist creating a fresh appearance and protective moisture barrier on produce.
Water and Energy Savings
Savings Statement | Savings Factors |
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Préserve’s dry fog water usage is optimized for precise humidity control |
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Préserve’s dry fog high humidity level control reduces produce shrink rate at store level |
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Préserve’s dry fog electricity consumption is lower than other systems |
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Préserve’s materials of construction are recyclable |
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