A true dry fog (non-wetting system) that creates optimal environmental conditions to protect and preserve produce.
Préserve emits a hydrating fog of humidity creating a cooling effect that surrounds produce.
- True dry fog (non-wetting)
- Quiet operation
- Maintains proper humidity levels throughout the case
- No FDA mandated service contract required
- Clean, closed plumbing system exceeds health department requirements
- Reduces all produce shrink
- Installed with misting for added moisture barrier
- Self-sanitization that cleans system, the service case and extends produce life
- No compressed air needed
- Very low maintenance
- Rolling fog attracts customers
Produce Preservation System
Préserve, is a non-wetting, 5-micron produce fogging system that protects perishables by creating an optimal wet rack environment. The system creates a high humidity environment that prohibits transpiration and extends product shelf life.
Préserve requires low energy and water consumption and is uniquely engineered to be easy to maintain. The patent pending point-of-use nebulization technology has no water reservoir which has caused Legionella concerns in grocery stores.
The clean fog is created with a closed plumbing system, exceeding health department requirements. The integrated TriOBreeze™ activated oxygen system automatically sanitizes the system, case, and is proven to reduce harmful pathogens.
The Four Components of a Préserve System
HyperSoft Series Reverse Osmosis
Produces high quality water to the system and the produce throughout the case.
Préserve
5-micron dry fog nozzles raise humidity levels throughout the case protecting produce.
TriOBreeze
Activated oxygen technology (ozone) is fully integrated to safely sanitize the system and service cases by greatly reducing microbiological loads. Ozone is proven to increase the shelf life of fruits and vegetables.
UltraMist
Produces a gentle 25-micron dew-like mist creating a fresh appearance and protective moisture barrier on produce.
Water and Energy Savings
| Savings Statement | Savings Factors |
|---|---|
| Préserve’s dry fog water usage is optimized for precise humidity control |
|
| Préserve’s dry fog electricity consumption is lower than other systems |
|
| Préserve’s dry fog high humidity level control reduces produce shrink rate at store level |
|
| Préserve’s materials of construction are recyclable |
|
*compared to a 60’ fog/mist combination system with a 94 second on-time and 4 min off-time.