Bakery Misting System


UltraMist™ is ideal for bakery operations and any application that requires misting.

Lifetime guarantee on UltraMist bar

Download UltraMist™ Brochure

Download Bakery Industry Brochure

UltraMist™ Benefits

  • Easily slides on and off
  • Various spray patterns
  • Optional 360º pivoting head
  • Strong schedule 80 pipe
  • Fast install and easy maintenance
  • Best industry warranty: lifetime on the mist bar and nozzle shut off
  • Certified by NSF169
  • Patented

Gentle mist on the top of bread crust

The UltraMist offers a gentle mist that is applied on the top of bread crusts, allowing toppings such as poppy seeds and sesame seeds to adhere to the bread.

Patented UltraMist™ Nozzle


Full System

Example of typical installation:

Ultramist installation

A misting system, simple to use and maintain, is also easy to order!

Step One: Select Misting Filtration

PumpPak Filtration

Select when water hardness is low. Standard one-micron filter removes sediment that would otherwise clog nozzles and solenoids.

HyperSoft™ Series Reverse Osmosis

Select when scale buildup on cases is a concern. CRO300 removes minerals and uses a unique membrane flush for longer service life.

Step Two: Select Misting Controller

ACP Controller

Select this controller when all that is needed is timer control to turn misting on and off automatically. Engineered pressure relief mechanism ensures there are no drips. Instant on and instant off operation.

Que Audio Warning Controller

Select when audio marketing is desired. Stereo sounds provided by Corrigan or download audio to the flash card memory. You can easily change messages for sales, seasonal, specials… It’s as VAST as your imagination.

Step Three: UltraMist™ Nozzle Patterns

80º Hollow Cone

Select this nozzle if misting is installed in canopy of produce case. Typically used with the fan style nozzle in an alternating fashion.

80º Low Flow Hollow Cone

Select this nozzle, with the lowest flow in the industry, for energy savings. Typically installed in canopy of produce case and used with the fan style nozzle in an alternating fashion.

Fan Style

Select this nozzle if misting along the back of produce case to avoid overspray on mirrors. Also used for narrow product displays.

110º Hollow Cone

Select this nozzle for under-shelf installations and when product is close to mist bar.