Corrigan humidity will increase your sales and profits
- Provide high humidity to perishables
- Maintain a fresh, natural appearance and extend product shelf life and marketability
- Preserve product weight for higher returns at the scale
- Attract customers with an appealing product and gentle rolling fog
- Eliminate the need to ice seafood displays
Maintains proper humidity levels throughout the case
- Can be installed above the product to accommodate various case styles
- Most energy efficient system in the industry
- No FDA mandated service contract required
- Clean, closed plumbing system exceeds health department requirements
- Full coverage, quiet operation
- No compressed air needed
- Very low maintenance
- Perishable items maintain a fresh, natural appeal
- High humidity equates to less shrink
- Longer shelf life
- Ice can be eliminated in seafood cases
- Protects display from drying effects of refrigeration
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- Seafood
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- Deli
VaporPlus™ Benefits
- Simple timer operation (or easy to set humidistat)
- Humidity fills case without wetting product
- Does not require costly reverse osmosis water filtration
- Ease of installation
- Very low maintenance
- Best industry warranty
- Certified by NSF169
Water Atomizing Nozzle
Stainless steel nozzle produces fine vapor fog, won’t rust and resists clogging.
Timer Control
Flexible setting so preferred humidity level is easily achieved.
Compressor Unit
Low profile design for installation ease with adjustable water regulator for added humidity control.
Optional with VaporPlus or Préserve
O3 is a natural and safe way to kill bacteria in seafood cases. Easily added to VaporPlus™, Corrigan’s TriOBreeze System produces activated oxygen (O3) fog to extend product life, keep cases cleaner and reduce odors.