Brings you the power of Ozone to maintain a clean and sanitized food service environment.
Ozone is the most powerfull disinfectant available for food service use. O3 is very effective in controlling bacteria levels on food and food contact surfaces. Dangerous pathogens like salmonella, listeria, e.coli, and shigella are destroyed on contact.
 Simple to install: attach venturi to water line, connect hoses, and plug into standard 110V outlet. Adjust output dial for jsut the right amount of ozone. | ||
Corrigan Corporation | ||
Produce:
Use with crisping and washing operation. Reduce decay causing bacteria and enhance shelf life quality. Use at salad bar and cut fruit processing areas. Sanitize and clean in one operation and reduce the threat of cross contamination.Deli, Seafood, & Poultry:
Use in the fresh seafood department, defrost shrimp and clean at the same time provide a barrier to food borne contamination. And increase shelf life. Use to clean display trays and utensils, and on case flush systems to eliminate odors. Use on poultry when cleaning and trimming."We found that treating raw fish as well as the processing equipment with ozone greatly reduced the number of bacteria that can potentially spoil seafood" Berry Nash, North Carolina Sea Grant seafood technology and marketing specialist.
